Once upon a time, René & chocolate...
COCOAS CRUS & ALLIANCE OF CRUS
From the selection, then the blending of the best cocoas, these chocolates develop inimitable flavours:
Orizaba 39%, Jivara 40%, Guanaja 70%, Otucan 69%,
The mono crus de terroir: Racy chocolates, up to the image of the terroirs where took birth the best cocoas:
Manjari 64%, Coeur de Guanaja 80%
Each creation is source of astonishment as much by the spices originality than by the way of preparing it:
Ivoire 35%, Caramelia 36%
My team's taste of exellence, passion and creativity allied to the respect of my handcrafted know-how
are the answers to my customers high expectations.
Sometimes Fair trade, sometimes organic, our crus come from the best terroirs around the world
carefully selected by Valrhona.
From our chocolates to our ice creams, we offer a wide range of tastes and colors
in pupose to satisfy all sorts of tastes and preferences.
Our traditional team is always seeking novelties, so you ll find a new flavour every now and again.
We give priority to local growers as much as possible.
Our organic goats milk, for exemple, comes from the local Biocoop shop, our packaging is
"made in France" and our suppliers are from around us as well.